This recipe for Norma Devall's Peanut Butter Balls, by Lynn Gabriel, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. peanut butter 1 c. graham cracker crumbs 2 sticks oleo 1 lb. box of powdered sugar 1 (12 oz.) pkg. chocolate chips 1/2 bar of wax, shaved
Combine all ingredients and mix thoroughly. Form into balls and refrigerate overnight or until hard. Melt chocolate chips and wax together. Dip balls into chocolate with spoon. Place on wax paper until chocolate has hardened on the balls.
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