Spicy Greenbean Cassarole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-6 cans green beans (french style ideally)
2 cans mushroom soup
1 container parmesean cheese
1 cup of milk
red pepper +/- cajun seasoning to taste (1/2-1 tsp)
1 package sliced almonds
optional: fried onion topping
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Directions: |
Directions:1) In a cassarole dish, cover the bottom with a layer of greenbeans
2) Combine 1/2 cup milk, 1/4 of the pamesan cheese, and 1 cup mushroom soup in a bowl along with seasoning (red pepper and/or cajun seasoning)
3) Cover the 1st greenbean layer with the above sauce
4) Place another layer of green beans down to cover the dish
5) Combine 1/2 cup milk, 1/4 of the Parmesan cheese, and 1 cup mushroom soup in a bowl along with seasoning (red pepper and/or cajun seasoning) - note: sometimes I do not add the seasoning to this layer so that the dish is not too spicy
6) Cover the top of the 2nd layer of green beans with the above sauce again.
7) Cover now with the remaining Parmesan cheese (should be about 1/2 container)
8) Now sprinkle sliced almonds on top.
9) Cook at 375 for approximately 45 minutes or until hot and bubbling
10) You can add french onions if desired (add about 10 minutes before done cooking so they are toasted but not burnt) |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:1.5 hr |
Personal
Notes: |
Personal
Notes: If you don't like spicy, just don't use the red pepper :)
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