"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lane Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lane Cake, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Huiet Satterwhite
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla
3 1/4 cups all purpose flour
3 1/2 teaspoons baking powder
3/4 teaspoons salt 1 cup milkk
8 egg whites, stiffly beaten
Lane Frosting

Directions:
Directions:
Cream butter and sugar until light and fluffy; add vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. Fold in egg whites.

Spoon batter into 4 paper-lined and greased 9 inch cake pans. Bake a t 375 about 20 minutes. Allow the cakes to cool in pans 5 minutes; then turn out on racks to cool completely.

Spread Lane Frosting between layers and on top and sides of cake. Cake is best if stored several days before serving.

Personal Notes:
Personal Notes:
A Christmas tradition!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!