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Lane Cake Recipe

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This recipe for Lane Cake is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla
3 1/4 cups all purpose flour
3 1/2 teaspoons baking powder
3/4 teaspoons salt 1 cup milkk
8 egg whites, stiffly beaten
Lane Frosting
Directions:
Directions:
Cream butter and sugar until light and fluffy; add vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. Fold in egg whites.

Spoon batter into 4 paper-lined and greased 9 inch cake pans. Bake a t 375 about 20 minutes. Allow the cakes to cool in pans 5 minutes; then turn out on racks to cool completely.

Spread Lane Frosting between layers and on top and sides of cake. Cake is best if stored several days before serving.
Personal Notes:
Personal Notes:
A Christmas tradition!

 

 

 

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