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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Loaves Recipe

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This recipe for Pumpkin Loaves is from The Latoni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsifted all purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 cups sugar
3/4 cup (1 1/2 sticks) butter, softened
2 eggs
1 can pumpkin

*raisins, optional
Directions:
Directions:
Lightly grease 2 loaf pans.
Sift dry ingredients together. Beat together butter and sugar until creamy.
All eggs one at a time. Beat in pumpkin. Add in flour mixture and blend
thoroughly. Turn batter into pans. Bake 1 hour and 15 minutes at 350° F.
Let cool 10 minutes before removing from pans.
Makes 2 loaves or 24 muffins.
*may add raisins to batter, if desired
Number Of Servings:
Number Of Servings:
2 loaves or 24 muffins
Personal Notes:
Personal Notes:
Really moist and yummy!

 

 

 

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