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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen bag of hash browns
2 cans cream of mushroom soup
2 cups scour cream
1 cup grated cheddar
1/2 cup chopped onions
salt and pepper
1/4 cup melted butter
Directions:
Directions:
Mix first 6 ingredients and drizzle melted butter over top. Bake in a 9x13 pan for 1 1/2 hours at 350 degrees

 

 

 

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