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"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Easy Beef Burgundy Recipe

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This recipe for Easy Beef Burgundy is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Stew meat, cut in small pieces.
2 cans Golden Mushroom Soup
1 envelope Onion Soup Mix.
1 to 1 1/2 cups dry Red Wine
Directions:
Directions:
In large mixing bowl, mix first 3 ingredients. Then stir in wine. Pour into deep soufle dish style baking pan (not 13 x 9) and cover tightly with foil. Bake at 325 for 3 hours. Or you make place in crock pot and cook all day on low setting.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Amy serves this for an easy but delicious company "winter" dish. Serve over egg noodles, with garlic bread and salad.

 

 

 

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