"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Beef Burgundy Recipe

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This recipe for Easy Beef Burgundy, by , is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Connor Rocke
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Stew meat, cut in small pieces.
2 cans Golden Mushroom Soup
1 envelope Onion Soup Mix.
1 to 1 1/2 cups dry Red Wine

Directions:
Directions:
In large mixing bowl, mix first 3 ingredients. Then stir in wine. Pour into deep soufle dish style baking pan (not 13 x 9) and cover tightly with foil. Bake at 325 for 3 hours. Or you make place in crock pot and cook all day on low setting.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Amy serves this for an easy but delicious company "winter" dish. Serve over egg noodles, with garlic bread and salad.

 

 

 

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