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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Cheesecake Recipe

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This recipe for Cranberry Cheesecake is from Nobody Starves at Our House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ c. Flour
⅓ c. Sugar
¼ tsp baking soda
½ c margarine (1 stick)
⅓ c. Chopped walnuts

2 cans whole berry cranberries
4 TBS orange peel, grated

16 oz. Cream cheese, softened (2 pkg)
⅔ c. Sugar
2 tsp vanilla
4 eggs

Directions:
Directions:
Oven @ 350º.

Combine flour, sugar, soda, butter in food processor. Process until it resembles fine crumbs. Add walnuts. Process enough to mix. Press into the bottom of a 13 x 9 cake pan.

In a small bowl, combine cranberries and orange peel. Spread over crumb mixture.

Beat cream cheese, sugar and vanilla until smooth. Add eggs, 1 at a time, beating until well combined. Pour over cranberries. Bake until set and light golden brown, about 35-45 minutes. Cool and refrigerate several hours before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes prep, 35-45 bake
Personal Notes:
Personal Notes:
This has been one of our family favorites since our very first Christmas together at the Grand Canyon.

 

 

 

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