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Pecan Sandies Recipe

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This recipe for Pecan Sandies is from The Garcia Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup sugar
2 teaspoons vanilla
2 cups all purpose flour
1 cup of chopped pecans
Directions:
Directions:
Begin by creaming the butter and add the vanilla, mix well. Next, add your flour and pecans, chill for 3-4 hours. Once chilled, shape into balls that are around the size of a quarter. Bake on a non greased cookie sheet in a slow oven at 350 degrees for about 20 minutes. Cool slightly and lightly coat in sugar.

 

 

 

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