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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Sheryl's Peanut Butter Fudge Recipe

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This recipe for Grandma Sheryl's Peanut Butter Fudge is from The Hulse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sugar
1/2 cup evaporated milk
2 tbsp. butter
1 cup mini marshmallows
3/4 peanut butter
1 tsp. vanilla
Directions:
Directions:
Prepare pan with parchment paper

In a saucepan, combine sugar, brown sugar, milk and butter
Cook until soft ball forms (about 3 minutes) in cold water or until 235º
Just before removing pan from heat, add remaining ingredients
Stir until marshmallows are almost melted
Remove from heat and beat mixture until it thickens (about 1 minute)
Pour immediately into prepared pan and let set
Personal Notes:
Personal Notes:
This recipe makes a single batch, double for a 9x13 pan

 

 

 

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