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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Eggs (what my children call them) Recipe

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This recipe for Grandma Eggs (what my children call them) is from Catherine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 soft boiled egg
1 sliced of bread ( broken up into pieces)
butter
salt and pepper
Directions:
Directions:
cook egg until soft boiled
crack egg over a tea cup (must be a tea cup)
scoop egg into cup
add bread
add butter
add salt and pepper
mix altogether and enjoy
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is one of breakfasts my mother would fix the kids when they spend the night.

 

 

 

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