8 to 10 oz. smoked salmon (not Nova) 8 oz. cream cheese 1/8 cup lemon juice 1/4 cup finely chopped fresh basil 1/8 cup half & half black pepper to taste
Remove skin and bone from fish. Grind fish in a food processor. Add and blend the cream cheese, lemon juice, and basil. With processor running slowly add half and half until desired consistency is reached. Serve with crostini.
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