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Salmon Spread Recipe

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This recipe for Salmon Spread, by , is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Connor
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 oz. smoked salmon (not Nova)
8 oz. cream cheese
1/8 cup lemon juice
1/4 cup finely chopped fresh basil
1/8 cup half & half
black pepper to taste

Directions:
Directions:
Remove skin and bone from fish. Grind fish in a food processor. Add and blend the cream cheese, lemon juice, and basil. With processor running slowly add half and half until desired consistency is reached. Serve with crostini.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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