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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Butterfly Ring Recipe

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This recipe for Quick Butterfly Ring is from Emery Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup Biscuit Mix
1 tbsp. Sugar
1 Egg, beaten
2/3 cup Milk
2 tbsp. butter, melted
1/4 cup Sugar
1/2 tsp. Cinnamon
1 tbsp. Flour
1/84 cup Chopped Cherries
1/4 cup Chopped Nuts
Directions:
Directions:
Mix 1st 4 ingredients together, knead about 18 strokes. Roll into rectangle 11x14". Brush with butter.

Stir remaining ingredients together and spread on dough.

Roll up jelly-roll fashion, pinching edges to seal seam. Place on cookie sheet, seam side down, joining ends to form circle. With scissors, cut through ring almost to center, in 2" slices. Mark indentations in center of each slice.

Bake at 350º, 20 min. Trim with cherries and walnuts.

 

 

 

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