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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ernie's Double Peanut Cookies Recipe

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This recipe for Ernie's Double Peanut Cookies is from Emery Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
1 cup Sugar
1 tsp. Baking Soda
2 tbsp. Milk
1/2 tsp. Salt
1 cup Shortening
1 cup Peanut Butter
1/2 cup Light Karo
Directions:
Directions:
Cut peanut butter and shortening into dry ingredients. A pastry blender works really well. Blend in Karo and milk. Shape dough into 2 - 2" rolls, wrap in wax paper and chill

Slice 1/8" or 1/4" thick, put slices on ungreased cookie sheet. Put a dab of peanut butter on each slice, cover with another slice and seal with fork.

Bake in 400º oven for 10 min.

The dough can be frozen and sliced when you ant fresh cookies. I also have sliced 1 roll right away and chilled the other until later.

 

 

 

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