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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Inside Outside Cake Recipe

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This recipe for Pistachio Inside Outside Cake is from Emery Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package White or Yellow Cake Mix
1 package Jell-O Pistachio Instant Pudding Mix
3 Eggs
1 cup Club Soda
1 cup Oil
1/2 cup Chopped Nuts

Frosting:
1 container Cool Whip
1 package Jell-O Pistachio Instant Pudding Mix
Directions:
Directions:
Blend all ingredient sin large mixer bowl, then beat 2 minutes at medium speed.

Bake in greased, floured 10" Bundt pan at 350º for 50 minutes.

Cool 1 minutes; remove from pan and cool on rack.

Split into 3 layers.

Spread about 1 cup of frosting between layers, soon rest into center. Chill, Garnish with nuts.

To make Frosting; Blend ingredients together.

 

 

 

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