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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs sausage browned and drained.
3 boxes Jiffy cornbread mix
2 eggs
1/2 cup milk
1 med. chopped onion
2 cup shredded cheddar cheese
1 can creamed corn
Sliced jalapeņos
Directions:
Directions:
Combine all ingredients. Pour into 9 x 13 greased dish. Bake at 350 degrees for about 40 minutes or until golden brown.

 

 

 

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