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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Cornmeal Cookies Recipe

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This recipe for Cranberry Cornmeal Cookies is from Babci's Treasures Plus, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1 1/2 C. Butter
2 Eggs
2 tbsp. Light corn syrup
2 tsp. Vanilla
3 C. Flour
1 C. Cornmeal
2 tsp. Baking powder
1/2 tsp. Salt
1 1/2 C. Chopped dried cranberries
Directions:
Directions:
Preheat oven to 350º

Combine sugar and butter in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, corn syrup, and vanilla; continue beating until well mixed ( 1 to 2 minutes). Add flour, cornmeal. baking powder and salt; reduce speed to low. Beat until well mixed (2minutes). Stir in dried cranberries by hand.

Shape rounded teaspoonfuls of dough into balls; roll in sugar. Place 1 inch apart on ungreased cookie sheets; flatten slightly with hand. Bake for 9 to 13 minutes or until edges are lightly browned.

 

 

 

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