"Hunger is the best sauce in the world."--Cervantes

Pennsylvania Funnel Cakes Recipe

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This recipe for Pennsylvania Funnel Cakes, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
4 c. flour
2-1/2 c. milk
2 to 3 tsp. vanilla
2 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
powdered sugar

Directions:
Directions:
Blend all ingredients in a blender until smooth. Drop from spoon tip or funnel pitcher into hot grease. Use a drizzle pattern into desired shape. Turn to brown, it will fry quickly. Drain on paper towel. Dust with powdered sugar and enjoy.

 

 

 

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