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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Asiago Bisque Recipe

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This recipe for Asiago Bisque is from Family Cookbook-2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped onion
1 cup chopped celery
3 cups chopped carrots
6 Tablespoons butter
4 cups chopped and peeled potatoes, cut into small bite sized pieces
1 cup white wine
2 cups chicken stock
2 cups half and half (can use fat-free)
2 cups shredded Asiago cheese
6 slices of cooked bacon, chopped
Directions:
Directions:
In a large sauce pan melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
Add half and half and cook another 5 minutes.
Remove from heat and stir in the Asiago cheese.
With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
Garnish with bacon and more cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30mins

 

 

 

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