Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

FRUIT CAKE BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRUIT CAKE BALLS is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of pecans, finely chopped
1 pound diced candied cherries
1 pound diced candied dates
1 pound canned pineapple
1, 4-ounce can Angel Flake coconut
1 can Eagle-Brand milk (or little more)
Directions:
Directions:
Mix all ingredients together until mixture is uniform.
Roll to make balls and place on baking sheet.
Bake at 325 degrees for 20 minutes.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I never liked fruit cake, and I didn't much like these, but Mother made them every Christmas, and, since she was a leader, we made them in Girl Scouts and for other occasions, so I included them. They are very pretty, and if you like dried fruit, you'll probably love them! They are much better than traditional fruitcake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

821W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!