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CREAMY CHEESE CAKE Recipe

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This recipe for CREAMY CHEESE CAKE is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 ounces of Philadelphia Cream Cheese (2, 8 ounce pkgs + 1, 3 ounce pkg.)
1 cup sugar
4 Tbsp. of sugar
5 Tbsp. of butter or margarine
3 eggs, one at a time
2 cups of Vanilla Wafer crumbs
1 cup of sour cream
2 Tbsp. of sugar
1/4 tsp. of vanilla
Directions:
Directions:
Preheat oven to 350 degrees.
Blend crumbs, margarine and 4 Tbsps. of sugar.
Put in spring pan and bake 10 minutes.
Blend sour cream., 2 Tbsp. sugar, 1/4 tsp. vanilla and set aside.
Blend other ingredients except sour cream mixture
Bake one hour at 300 degrees. Cool 15 minutes.
Pour sour cream mixture over top and refrigerate at least 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This variation of cheesecake is not as good as the traditional, but it is much easier and quicker to make and our family liked it.

 

 

 

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