Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carmel Pecan Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Pecan Delight is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) pecan cookies, crushed
1/2 c. margarine, melted
2 pkgs. (8 oz. ea.) cream cheese, softened
1 jar (12 oz.) caramel ice cream topping, divided
1-1/2 c. cold milk
1 pkg. (5.1 oz.) instant vanilla pudding mix
3/4 c. chopped pecans
Directions:
Directions:
In a bowl, combine cookie crumbs and margarine. Press into greased 13x9x2 in. dish. Bake at 375 degrees for 10 min. Cool on rack. In a large bowl beat cream cheese and 1/2 c. caramel topping until smooth. In 2nd bowl, whisk milk and pudding mix for 2 min.; fold into cream cheese mixture. Spread over cooled crust. Sprinkle with pecans. Cover and refrigerate for at least 6 hrs. Cut into squares and drizzle with remaining caramel topping. Yield: 12 to 15 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!