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Carmel Pecan Delight Recipe

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This recipe for Carmel Pecan Delight, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) pecan cookies, crushed
1/2 c. margarine, melted
2 pkgs. (8 oz. ea.) cream cheese, softened
1 jar (12 oz.) caramel ice cream topping, divided
1-1/2 c. cold milk
1 pkg. (5.1 oz.) instant vanilla pudding mix
3/4 c. chopped pecans

Directions:
Directions:
In a bowl, combine cookie crumbs and margarine. Press into greased 13x9x2 in. dish. Bake at 375 degrees for 10 min. Cool on rack. In a large bowl beat cream cheese and 1/2 c. caramel topping until smooth. In 2nd bowl, whisk milk and pudding mix for 2 min.; fold into cream cheese mixture. Spread over cooled crust. Sprinkle with pecans. Cover and refrigerate for at least 6 hrs. Cut into squares and drizzle with remaining caramel topping. Yield: 12 to 15 servings.

 

 

 

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