This recipe for No Bake Cookie Dessert, by Cathy Sengpiehl, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
36 crisp chocolate chip cookies 3/4 c. milk 1 carton (12 oz.) Cool Whip, thawed 2 T. chocolate syrup 2 T. chopped pecans
Quickly dip cookies completely in milk. Place 12 in ungreased 8 in. square pan. Top with 1/3 of Cool Whip. Repeat layers twice. Cover and refrigerate overnight. Drizzle with chocolate syrup and pecans and serve. Yield: 9 servings.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.