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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Coffee Cake Recipe

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This recipe for Grandma's Coffee Cake is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine or butter
1/4 c. shortening
1. c. sugar
2 eggs
2 c. flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 c. sour cream
1 t. vanilla
TOPPING:
1/2 c. brown sugar
1/2 c. white sugar
2 t. cinnamon
2 T. flour
Directions:
Directions:
Pre-heat oven to 325 degrees. Cream butter, shortening and sugar VERY well. Add eggs one at a time, beating well. Sift dry ingredients together. Add dry ingredients alternately with sour cream to make a creamy mix (begin and end with flour).
Stir in vanilla.
Pour 1/2 mixture into a buttered spring form pan. Cover with 1/2 of topping mixture. Pour remainder of batter over filling. Top with remainder of topping mixture. Bake at 325 degrees for 45 minutes. Touch top for doneness. Top should "crack."
Personal Notes:
Personal Notes:
This cake can be frozen, thawed, and re-heated.

 

 

 

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