"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mary Lou Hines' Chocolate Syrup Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Mary Lou Hines' Chocolate Syrup Brownies, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Gabriel
Added: Sunday, October 16, 2005


1/2 c. oleo margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla
1 can Hershey Syrup
3/4 c. nuts, chopped

1/2 c. margarine
1 pkg. chocolate chips, melted
1/4 c. milk
powdered sugar
vanilla, to taste

TO PREPARE BROWNIES: In a large bowl combine margarine and sugar. Add eggs one at a time. Add next 4 ingredients and combine well. Pour into greased and floured jelly roll pan. Bake at 350 degrees for 30 to 35 min. TO PREPARE ICING: In a separate bowl, combine margarine and melted chocolate chips together. Add milk. Add enough powdered sugar until the right thickness to spread is achieved. Add vanilla to taste. Spread over brownies.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!