Creamy Dutch Apple Dessert Recipe

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This recipe for Creamy Dutch Apple Dessert is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous Desserts

Ingredients:	Ingredients: 1/4 c. butter or margarine 1-1/2 c. graham cracker crumbs 1 (14 oz.) can sweetened condensed milk (NOT EVAPORATED MILK) 1 c. (8 oz.) sour cream 1/4 c. lemon juice 1 can apple pie filling 1/4 c. chopped walnuts 1/2 tsp. ground cinnamon

Directions:	Directions: Preheat oven to 350 degrees. In a 1-1/2 qt. shallow baking dish (10x6 in.), melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and lemon juice; spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake for 25 to 30 min. or until set. Cool slightly. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. May be served warm or cold. Refrigerate leftovers. Yield: 12 servings.

Personal Notes:	Personal Notes: VARIATIONS: Omit cinnamon. Substitute blue berry, cherry or peach pie filling for apple pie filling.

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Creamy Dutch Apple Dessert Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: