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Oven Scones-Mom's "Little Grandma's" recipe Recipe

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This recipe for Oven Scones-Mom's "Little Grandma's" recipe is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp yeast
1 TBSP sugar
1 c warm water
2 c milk, scalded and cooled
1/3 c margarine
1 egg, well beaten
1 tsp salt
1 cup sugar
1 c raisins
6 ½ c flour, divided (3 cups and 3 ½ cups)
Directions:
Directions:
Sprinkle yeast in 1 cup water and 1 TBSP sugar. Add milk. Let rise 10 minutes.
Add 3 cups flour and beat well. Cover and let rise about 1 hours. (This is called the sponge).
Cream butter, egg and salt in 1 c of sugar. Add creamed mixture and raisins and balance of flour to sponge. Turn onto board and knead lightly. Cut into 4 sections then let rise for 15 minutes, covered. Cut each section into 2 (8 pieces now). Roll ¼ inch thick. Slash. Place on well-greased pan and let rise about 1 hour or more. Brush with egg and water (mom doesn’t?).
Bake 20-25 minutes at 350 F.
Hints: Warm oven. This makes a soft dough (not like bread)

 

 

 

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