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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny's Cornbread Dressing Recipe

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This recipe for Granny's Cornbread Dressing is from Claire's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Coarsely Chopped Chicken
2 Medium Onions, Chopped
4 Stalks Celery, Chopped
5 c. Day-old White Bread Crumbs (biscuits, etc.)
1 Pan of Cornbread, Crumbled
1 tsp. Sage
2 Eggs
1 Stick of Butter
1/2 tsp. Salt and Pepper
2 c. Chicken Broth
Directions:
Directions:
Preheat oven to 350º.
Melt butter. Saute celery and onions until tender.
Combine with all bread crumbs, seasonings and eggs. Blend well.
Stir in broth. Pour in 9x13 baking dish.
Top with shredded chicken, and press into mixture.
Bake 30 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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