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Grilled redfish Recipe

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This recipe for Grilled redfish is from Family Cookbook-2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Redfish fillets, skin on
Cajun seasoning
sprinkle of cinnamon
butter
garlic, chopped
lemon
Directions:
Directions:
Heat grill and season fish
Place fish on grill, skin side down. Cook for 10-12 minutes until fish flakes easily,
Melt butter and add chopped garlic to taste. Baste fish with butter-garlic mixture before removing from the grill. Squeeze lemon juice over the fish and serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I have served this for the 4th of July. It is delicious. I am sure there are other fish that are comparable to redfish and that you can use this recipe for. The sprinkle of cinnamon is the trick to this recipe.

 

 

 

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