This recipe for Pampered Chef Banana Cream Supreme, by Joyce Gabriel, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. sour cream 1 pkg. vanilla instant pudding 12 oz. Cool Whip bananas 1 store bought graham cracker crust chopped pecans, optional graham cracker crumbs, optional
Mix sour cream, Cool Whip and pudding together. Put 1/2 of this mixture into the crust. Slice bananas on top and arrange nicely. Spoon the rest of the mixture over the bananas. Pecans and crumbs can be placed on the top if desired. Cool before serving.
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