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Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 large chicken breasts
1 can cream of chicken soup
8 oz sour cream
1 roll Ritz crackers
1 stick butter
1 t poppy seeds
Directions:
Directions:
Cook the chicken until tender, then remove from the bone and cut into bite sized pieces.
Place in bottom of 9" x 13" casserole dish.
Mix soup with cream. Pour over chicken.
Crush crackers and sprinkle over soup mixture.
Melt butter and pour over crackers.
Sprinkle top with poppy seeds.
Cover and refrigerate overnight.
Bake uncovered at 350º for 45 minutes until bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
My sister-in-law prepares this each time we visit in TN because she knows it's one of our favorites. She gave me the recipe in 1989 and I haven't changed any of it. Easy, but you must plan a day in advance!

 

 

 

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