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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Squash Casserole Recipe

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This recipe for Granny's Squash Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb yellow squash
1 can cream of chicken soup
2 small onions; chopped
1 small can pimento
1/4 T butter
1 C sour cream
1 pkg Pepperage Farm Herb Stuffing
4 carrots; grated
Directions:
Directions:
Cook squash in salted water for 15 minutes
Drain and mash squash
Add butter and 1/2 of stuffing
Mix well
Sprinkle with remaining stuffing and dot with butter
Bake @ 350 for 35 minutes

 

 

 

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