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Rhubarb Delight Recipe

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This recipe for Rhubarb Delight, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chopped rhubarb
1 c. sugar
1 pkg. (6 oz.) strawberry Jello
1 box white cake mix
1 c. butter or margarine, melted
1 c. water

Directions:
Directions:
Place rhubarb in a 13x9x2 in. pan. Sprinkle sugar over rhubarb. Sprinkle Jello over sugar. Sprinkle cake mix evenly over the top of the Jello. Drizzle melted butter and water over the cake mix. DO NOT MIX! Bake at 325 degrees for 1 hr. Yield: 10 to 12 servings.

 

 

 

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