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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Delight Recipe

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This recipe for Rhubarb Delight is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped rhubarb
1 c. sugar
1 pkg. (6 oz.) strawberry Jello
1 box white cake mix
1 c. butter or margarine, melted
1 c. water
Directions:
Directions:
Place rhubarb in a 13x9x2 in. pan. Sprinkle sugar over rhubarb. Sprinkle Jello over sugar. Sprinkle cake mix evenly over the top of the Jello. Drizzle melted butter and water over the cake mix. DO NOT MIX! Bake at 325 degrees for 1 hr. Yield: 10 to 12 servings.

 

 

 

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