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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Cabbage Soup Recipe

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This recipe for Stuffed Cabbage Soup is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground meat
salt to taste
1 Large white onion , finely chopped
3 cloves of garlic minced
1 1/2 TSR sweet paprika
1/2 TSR dried thyme
2 cans petite diced tomatoes
1 can tomato sauce
5 c unsalted beef broth
4 c chopped cabbage
freshly cracked pepper
1 c cooked brown rice if desired
Directions:
Directions:
Brown meat with salt and chop fine. Drain meat.Add onion,garlic,paprika and, thyme and cook until onions are soft. Add Tomatoes , sauce and broth and cabbage. Season to taste with salt . Bring to a boil then reduce to cover and simmer for 35 minutes.
Serve over rice if wanted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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