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Sausage and Blackeyed Pea Jambalaya Recipe

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This recipe for Sausage and Blackeyed Pea Jambalaya is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 small bell pepper, chopped
1 pound pork sausage, sliced
1 1/2 cup raw rice
1 can beef broth
1 can black-eyed peas with jalapenas
salt and pepper to taste, or Cajun seasoning to taste
Directions:
Directions:
Mix all ingredients together in rice cooker and cook.
Number Of Servings:
Number Of Servings:
approx. 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my go-to recipe when surprised by company. Frozen sausage can be used, and I keep chopped and mixed onion/bell pepper/celery (Cajun Trio) in the freezer all the time. If you don't have a rice cooker, I strongly suggest you get one! This makes the kitchen smell very good and it tastes good, too.

 

 

 

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