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Tennessee Baked Beans Recipe

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This recipe for Tennessee Baked Beans is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
4 T honey
1 c ketchup
1 T liquid smoke
2 t Tabasco sauce
2 pounds pork and beans
1/2 c brown sugar
1 onion, chopped
1 T chili powder
Directions:
Directions:
Brown beef and onions. Add other ingredients. Bake in casserole dish 40 minutes at 350º F.
Number Of Servings:
Number Of Servings:
approx. 6
Preparation Time:
Preparation Time:
1 hour, including bake time
Personal Notes:
Personal Notes:
Mrs. James Lewis (Richard Lewis' mother) gave me her recipe when we lived in Johnson City, TN. Doug's cousin Ralph Abel told me honey was better than sugar when cooking beans, so I changed the white sugar ingredient to honey, added some Tabasco, and voila, I had my own recipe!

 

 

 

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