"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamy Dill Dip Recipe

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This recipe for Creamy Dill Dip, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cram
1 tbsp. dried dill weed
1 tbsp. dried minced onion, rehydrated
1 tsp. Beau Monde seasoning

Directions:
Directions:
In a small mixing bowl, combine mayonnaise, sour cream,. dill weed, onion and Beau Monde seasoning. Blend well. Cover and refrigerate overnight before serving.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
I added a little bit of season salt.

 

 

 

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