"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Dill Dip Recipe

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This recipe for Creamy Dill Dip, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cram
1 tbsp. dried dill weed
1 tbsp. dried minced onion, rehydrated
1 tsp. Beau Monde seasoning

Directions:
Directions:
In a small mixing bowl, combine mayonnaise, sour cream,. dill weed, onion and Beau Monde seasoning. Blend well. Cover and refrigerate overnight before serving.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
I added a little bit of season salt.

 

 

 

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