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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Orange Concealed Salad Recipe

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This recipe for Orange Concealed Salad is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box orange jello
1 large can crushed pineapple, drained
2 c. miniature marshmallows
3 bananas, sliced
2 c. sugar
2 T. flour
2 eggs
1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
2 c. boiling water
Directions:
Directions:
Dissolve jello in 2 c. boiling water. Add pineapple, marshmallows, and bananas and refrigerate until congealed. Cook until thick: the juice of pineapple, sugar, flour, and eggs. Let this cool and add Cool Whip and cream cheese. Spread this on top of congealed jello mixture. Sprinkle with chopped nuts.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Any flavor of jello can be substituted. I use red (cherry) at Christmas.

 

 

 

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