"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sinful Potatoes Recipe

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This recipe for Sinful Potatoes, by , is from Fuson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny Fuson
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
2 cups grated cheddar cheese
1 pint sour cream
1 can cream of chicken soup
1/2 cup oleo
1 1/2 cups herb stuffing mix

Directions:
Directions:
Mix first six ingredients together & pour into greased 13x9 casserole. Melt oleo, mix with herb stuffing & sprinkle on top of casserole. Bake @ 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
A few minutes
Personal Notes:
Personal Notes:
From Kim Linnstaedter, 5/5/2001

 

 

 

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