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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rosette Cookies Recipe

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This recipe for Rosette Cookies is from Irwin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup dry milk + 3/4 cup water(or 1 cup milk)
1 teaspoon sugar
1/2 teaspoon salt
1 egg
1 cup flour
Powdered sugar for dusting.
Directions:
Directions:
Mix milk, sugar, salt ad egg. Add flour and blend well. Dip rosette mold in batter and fry in oil. Drain and dust with powdered sugar.
Number Of Servings:
Number Of Servings:
6 dozen cookies
Personal Notes:
Personal Notes:
Mom's recipe. Now you know what to do with those funny looking metal molds that screw on to the stick!

 

 

 

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