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Cream Wafers Recipe

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This recipe for Cream Wafers is from What a beautiful difference one life has made, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sifted flour
1/3 cup thick cream

Filling
1/4 cup butter
3/4 cup powdered sugar
1 egg yolk
1 tsp vanilla
Directions:
Directions:
Cream butter and cream. Slowly add flour. Chill. Preheat oven to 375º Roll out 1/8' thick on floured cloth covered and cut with 1 1/2' cutter. Roll only 1/3 of the dough at a time and keep the rest refrigerated. Put on wax paper covered with sugar. Turn each round and cover each with sugar place on ungreased baking sheet. Prick with fork 4 times. Bake 7-9 minutes. Cool and put 2 cookies together with filling.

For filling cream all ingredients together.
Personal Notes:
Personal Notes:
Grandma loved these cookies. She requested multiple times that this recipe be included in her cookbook.

 

 

 

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