"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 8 Oz. Package Soften Cream Cheese Garlic Salt Celery Salt 3/4 Jar Shrimp Sauce 1 Can Shrimp (med. size) Parmesau Cheese (grated) Parsley
Sprinkle garlic salt and celery salt on the cream cheese and mix together. Spread onto a plate. Spread shrimp sauce on cream cheese mixture. Put on the shrimp. Sprinkle with parmesau cheese and parsley.
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