"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 8 Oz. Package Soften Cream Cheese Garlic Salt Celery Salt 3/4 Jar Shrimp Sauce 1 Can Shrimp (med. size) Parmesau Cheese (grated) Parsley
Sprinkle garlic salt and celery salt on the cream cheese and mix together. Spread onto a plate. Spread shrimp sauce on cream cheese mixture. Put on the shrimp. Sprinkle with parmesau cheese and parsley.
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