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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Brownie Pudding Recipe

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This recipe for Grandma's Brownie Pudding is from The Chymist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour (2 cups)
3/4 cup sugar (1 1/2 cups)
2 T. cocoa (4 T.)
2 tsp. baking powder (4 tsp.)
1/2 tsp. salt (1 tsp.)
1/2 cup milk (1 cup)
2 T. oil (4 T.)
1 tsp. vanilla (2 tsp.)
Topping:
3/4 cup brown sugar (1 1/2 cups)
1/4 cup cocoa (1/2 cup)
1 3/4 cup boiling water (3 1/2 cups)
Directions:
Directions:
Mix first list of ingredients together until smooth.
Pour into greased 8x8 (10x13) pan.
Add Topping:
Mix together brown sugar and cocoa. Sprinkle over batter.
Pour hot water over entire batter.
Bake at 350 for 45 minutes.

 

 

 

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