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"Hunger is the best sauce in the world."--Cervantes

Grandma Sarah's Corn Bread Recipe

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This recipe for Grandma Sarah's Corn Bread is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup buttermilk
2 eggs
1 TBS sugar
1 1/2 cup cornmeal
1/2 cup flour
1/2 melted butter
Directions:
Directions:
Combine first three ingredients. Stir in meal and flour. Add melted butter. Pour into 8 in. greased pan. Bake in preheated 350 degree oven for 30 minutes or until lightly browned.

 

 

 

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