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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 peck medium cucumbers, sliced thin
12 medium onions, sliced thin
4 green peppers, sliced thin
1 c salt

Syrup:
2 quarts vinegar
2 T celery seed
1/4 c white mustard seed
9 c sugar
2 t tumeric

Directions:
Directions:
Put the cucumbers, onions and peppers in a large bowl and cover with the salt. Rinse and drain.

Boil the vinegar, celery seed, white mustard seed , sugar and tumeric until sugar is dissolved. Add the cucumbers. Bring to a boil again. Can.

Number Of Servings:
Number Of Servings:
Makes 14 pints
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is Grandma Church's recipe and what I've been using for all these years.

 

 

 

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