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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) cans pork and beans
4 strips bacon
1/2 c. chopped onion
1/4 c. molasses
1/4 c. ketchup
1/2 tsp. dry mustard
1/4 c. brown sugar, packed

Directions:
Directions:
Fry bacon and onions. Remove from heat and add molasses, ketchup, mustard, and brown sugar, mix well. Put beans (I use Bush's Original or B & M) into casserole. Combine bacon mixture with beans. Bake at 400 for about 45 minutes or until bubbly. May be put together ahead of time and taken out of refrigerator about an hour before baking.

Personal Notes:
Personal Notes:
This is a recipe from Skip's mother.

 

 

 

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