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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 to 16 oz chopped broccoli (frozen)
1/2 cup chopped onion (about 1 small onion)
3 tablespoon butter
1 cup diced Velveeta cheese, in small cubes
2 cups cooked white rice
Directions:
Directions:
In a medium saucepan, cook the onion in the butter until transparent. Add the cheese, soup, broccoli, and rice to the onions and stir through to melt the cheese and heat it all. You can serve this dish now, or you can put it in a 8-inch baking dish, cover and refrigerate. When you are ready to serve, uncover and reheat it in a 350 degree oven for about 20 minutes, until hot and bubbly.

 

 

 

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