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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound salted mixed nuts
½ pound cashews
½ pound peanuts
1 box Shreddies
1 box Cheerios
1 8 ounce package pretzel sticks (broken in half)
2 cups butter or margarine
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon seasoned salt
1 tablespoon celery salt
Directions:
Directions:
Combine first six ingredients in a large roasting pan. Melt butter or margarine. Add remaining ingredients. Pour mixture over ingredients in roasting pan. Bake at 200° for 2 hours. Stir frequently.
Personal Notes:
Personal Notes:
Great treat at Christmas.

 

 

 

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