"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spider Web Caramel Apples Recipe

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This recipe for Spider Web Caramel Apples, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. water
1/2 tsp. dark Karo syrup
caramel apples
plastic spiders

Directions:
Directions:
To make the spun sugar: melt the first 3 ingredients in a sauce pan, stirring constantly. When all is melted and nice and hot, set the bottom of the pan in a bowl of ice water for about 40 seconds. Take the pan out of the ice water. Using a whisk, dip it into the spun sugar mixture and drip it over the caramel apples in a circular motion. Try to make it look like a spider has setup housekeeping on your apple. Add a plastic spider to the web to finish the effect. If the whisk gets too full of spun sugar, dip it into boiling water to clean it off and spin some more webs.

This adds some spooky flair to your Halloween treats.

 

 

 

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