"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Poppy Cock Recipe

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This recipe for Poppy Cock, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Schuldt
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. corn syrup
4 qt. popped corn
nuts

Directions:
Directions:
Mix together the first 4 ingredients (can use light or dark corn syrup) and boil slowly for 10 minutes. Combine popcorn and nuts (slivered almonds, pecans, or walnuts). Pour syrup mix over popcorn. Mix and pour onto waxed paper. Cool. Break into pieces.

 

 

 

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