"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Go Anywhere Rhubarb Squares Recipe

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This recipe for Go Anywhere Rhubarb Squares, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 c. flour
1/3 c. confectioners sugar
1/3 c. margarine

FILLING:
1 c. sugar
1/4 c. flour
2 eggs, lightly beaten
1 tsp. vanilla
3 c. finely chopped rhubarb

Directions:
Directions:
TO PREPARE CRUST: Combine the ingredients, cutting in margarine until mixture resembles coarse crumbs. Press into bottom of a greased 11x7x2 in. pan. Bake at 350 degrees for 12 min. TO PREPARE FILLING: Combine the first 4 ingredients. Stir in the rhubarb and pour over the warm crust. Bake at 350 degrees for 35 to 40 min. until toothpick inserted near center comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator. Yield: 16 servings.

 

 

 

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